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Apple pie (special)
1 serving
Knead the dough and roll into two square layers with a thickness of a finger. Put one layer in a baking tray, cover with apple filling, put the second layer on top and bake immediately. Grease the finished pie with melted cold butter.
Knead the dough and roll into two square layers with a thickness of a finger. Put one layer in a baking tray, cover with apple filling, put the second layer on top and bake immediately. Grease the finished pie with melted cold butter.
flour - 280 g, yeast - 25 g, butter - 50 g, sugar - 30 g, eggs - 3 pcs., milk to taste, salt to taste
