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Apple pie-i

Cooking recipes / Recipes for dough products / Pies / Yeast dough pies

1 serving

A traditional apple pie is a recipe made from yeast beef-free dough.

flour - 550 g, sugar - 30 g, melange - 30 g, salt - 5 g, yeast - 15 g, water - 0.23 l, apple - 330 g, fat how much will go, melange how much will go

How to make a pie with apples? Dissolve yeast in warm water, add salt, sugar, melange, flour and mix everything for 5-8 minutes until homogeneous, without lumps of medium consistency dough. Before the end of the kneading, add slightly warmed margarine to the dough. Cover the dishes with dough with a clean towel and put in a warm place for fermentation for

3. 5-

4. 5 hours 1-2 times to make a wrap to remove accumulated carbon dioxide. Roll the yeast dough into a layer with a thickness of 1 cm, put it on an oil-lubricated sheet and align. Peel the apples, cut into thin wedges and place on the dough surface. Bend the edges of the dough by
1. 5-2 cm. Make a lattice on top of the filling from narrow strips of dough. Let the molded pies rise, then grease them with egg and bake. Chilled apple pie cut into 75-100g portions.