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Apple pie
1 serving
finely roll the unmoored yeast dough, wrap around the rolling pin and transfer to an oil-greased baking sheet. sprinkle the dough with breadcrumbs or crumbs, densely coat with slices of apples so that the dough remains uncoated 2 cm from the edges of the sheet. bend the edges of dough onto apple slices, press them with a fork. leave for 15 - 20 minutes to part. before putting the cake in the oven, sprinkle the apples with a mixture of cinnamon and sugar, grease the edges of the dough with a mixture of egg and milk. bake at an average temperature of 15 - 20 minutes.
finely roll the unmoored yeast dough, wrap around the rolling pin and transfer to an oil-greased baking sheet. sprinkle the dough with breadcrumbs or crumbs, densely coat with slices of apples so that the dough remains uncoated 2 cm from the edges of the sheet. bend the edges of dough onto apple slices, press them with a fork. leave for 15 - 20 minutes to part. before putting the cake in the oven, sprinkle the apples with a mixture of cinnamon and sugar, grease the edges of the dough with a mixture of egg and milk. bake at an average temperature of 15 - 20 minutes.
milk - 1 cup, yeast - 1 tbsp. spoon, eggs - 1 pc., sugar - 1 cup, salt to taste, cardamom to taste, butter - 0.3 cups, or margarine - 0.3 cups, flour - 2.5 cups, apple - 6-8 pcs., cinnamon to taste
