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Apple pie
1 serving
Put the opar dough for the pie in an even layer on an oiled baking sheet, sprinkle with breadcrumbs and thickly cover with slices of apples, leaving 3 cm free from the edges of the sheet. We bend the edges on the apples, press with a fork and let them part for 15-20 minutes. Before transferring to the oven, sprinkle a mixture of sugar (100 g) and cinnamon on top. Bake at an average temperature of 15-20 minutes.
Put the opar dough for the pie in an even layer on an oiled baking sheet, sprinkle with breadcrumbs and thickly cover with slices of apples, leaving 3 cm free from the edges of the sheet. We bend the edges on the apples, press with a fork and let them part for 15-20 minutes. Before transferring to the oven, sprinkle a mixture of sugar (100 g) and cinnamon on top. Bake at an average temperature of 15-20 minutes.
butter - 100 g, or margarine - 100 g, salt - 0.5 tsp, cinnamon - 1 tsp, apple - 1 kg, sugar - 200 g, breadcrumbs - 3 tbsp. spoons, milk - 1.5 cups, yeast - 30-35 g, flour - 400-450 g, eggs - 1 pc.
