Ham pie

1 serving


200g ground ham, 1 egg, 100g sour cream, 10g smoked lard. From flour, yeast, dessert spoon of smelt and milk diluted with water, prepare dough and put to increase in volume by 2 times. Then put it in a tray greased with grin. Mix the egg yolk with sour cream and pour the dough surface with this mixture, and put the smoked lard, cut into very small cubes, and ground ham on top. Bake the pie at medium temperature, cut it still warm and serve for tea.