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Straw pie
1 serving
Prepare yeast dough. Make straws from flour, margarine, sugar, a pinch of salt and cinnamon, scatter it on rolled and oiled dough. Bake at an average temperature of 25 minutes.
Prepare yeast dough. Make straws from flour, margarine, sugar, a pinch of salt and cinnamon, scatter it on rolled and oiled dough. Bake at an average temperature of 25 minutes.
flour - 500 g, butter - 250 g, or margarine - 250 g, cinnamon to taste, milk to taste, sugar - 200 g, salt to taste
