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Lard pie
1 serving
Prepare yeast dough with salt and red pepper. Cut into small cubes of lard, fry in margarine, spread on dough and sprinkle with cumin. Mix the remaining components and pour the lard over the top. Bake for about 45 minutes at an average temperature.
Prepare yeast dough with salt and red pepper. Cut into small cubes of lard, fry in margarine, spread on dough and sprinkle with cumin. Mix the remaining components and pour the lard over the top. Bake for about 45 minutes at an average temperature.
flour - 250 g, margarine - 50 g, lard - 200 g, cumin - 2 tbsp. spoons, sour cream - 0.25 l, eggs - 3 pcs., red pepper to taste, salt - 1 pinch, potato starch - 20 g
