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Rhubarb pie
1 serving
Without a doubt, the most homemade pastries are pies. With rhubarb or any other filling - pies are always delicious and appetizing. Rhubarb pie is obtained with a pleasant acid. If desired, lemon zest, vanilla or cinnamon can be added to the filling for aroma.
Without a doubt, the most homemade pastries are pies. With rhubarb or any other filling - pies are always delicious and appetizing. Rhubarb pie is obtained with a pleasant acid. If desired, lemon zest, vanilla or cinnamon can be added to the filling for aroma.
rhubarb - 500-600 g, oil (for lubrication) how much will go, sugar to taste, eggs (for lubrication) 1 pc.
Prepare yeast dough, divide into 2 equal parts and roll into layers with a thickness of about 0. 8 cm. Wash the rhubarb petioles, peel, cut into circles of 1 cm. Put one layer of dough on a baking sheet, greased with oil, spread pieces of rhubarb on the dough with an even layer, sprinkle with sugar sand. Cover the filling with another layer of dough and pinch the edges. Let the dough rise, grease on top with the beaten egg and bake the rhubarb pie in the oven at an average temperature of 25 - 30 minutes.
