Peach pie-1

1 serving


From 20 g of yeast, 50 g of flour, sugar, warm milk, prepare the para and put to increase in volume. Then stir it with 200g flour and the remaining milk. 150g butter, 3 egg yolks, 50g sugar, 50g rum, grated lemon zest and juice, mix well, then add the opara and continue to mix all the products thoroughly until smooth. Grease the baking sheet with oil, fill with dough and put it on proofing. Bake the product in a hot oven. Sprinkle the baked layer with a mixture of 100g sugar, 100g ground nut kernels, breadcrumbs, cinnamon and cloves, and put peaches peeled, cut into wedges, on top. Break 5 eggs into deep dishes, add 100 g of sugar and whisk with a whorl over the steam while the mass heats up. Then remove it from the steam and continue to beat until completely cooled. Add 100g flour to the beaten sweet eggs, then put melted but not warm butter. Pour peaches with this mass and bake well in an oven. Sprinkle the finished pie with icing sugar, cut into slices.