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Tufar stuffed pie
3 servings
Roll the yeast dough according to the size of the baking sheet, put the minced meat on it and cover it on top with the same piece of dough. Once the pie is right, grease with egg, puncture in several places and bake in the oven until tender. Serve hot. To make minced meat, pass the loaf fillet through a meat grinder, add the fried onions and carrots, salt, pepper, and mix well.
Roll the yeast dough according to the size of the baking sheet, put the minced meat on it and cover it on top with the same piece of dough. Once the pie is right, grease with egg, puncture in several places and bake in the oven until tender. Serve hot. To make minced meat, pass the loaf fillet through a meat grinder, add the fried onions and carrots, salt, pepper, and mix well.
pepper to taste, carrots - 2 pcs., vegetable oil - 0.5 cups, onions - 2 pcs., loaf - 600 g, salt - 1 teaspoon, eggs - 2 pcs., margarine - 100 g, sugar - 3 tbsp. spoons, wheat flour - 4 cups, yeast - 0.3 packs
