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Raspberry pie

Cooking recipes / Recipes for dough products / Pies / Yeast dough pies

1 serving

Raspberry recipes are always unusually delicious, so raspberry pie recipes are so popular. The aromatic berry will also make this open raspberry pie, the recipe of which we offer, unusually juicy and tasty.

milk - 200 g, yeast - 20 g, flour - 700 g, eggs - 3 pcs., sugar - 100 g, salt - 5 g, raspberry - 300 g, sugar - 50 g

How to make raspberry pie: In a small amount of warm milk, dissolve the yeast, add some sugar and flour. Stir until homogeneous and put in a warm place. When the dough increases 2-3 times, add the remaining products and mix the dough. Knead the dough so that it becomes homogeneous and lags behind the hands and walls of the dishes, put in a warm place for lifting. When the dough is up, separate most of it, roll it out and place it in the tin or on a baking sheet. Put the raspberries in a thick layer on the dough, leaving the edges free. Sprinkle the raspberries with sugar, top with a rack of dough strips and bake the raspberry pie in the oven.