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Blueberry pie
1 serving
prepare a non-papered yeast dough. roll it out and place it on an oil-greased baking sheet. pour bread crumbs or crumbs, put up to rise. clean blueberries, rinse with cold water, roll back on a sieve, let drain water and put in an even layer on the dough, add cinnamon, sprinkle starch at the edges. then sprinkle with crumbs, chop butter, flour and sugar with a knife, rub with your hands into small lumps and bake in an oven with medium heat for 15 - 20 minutes.
prepare a non-papered yeast dough. roll it out and place it on an oil-greased baking sheet. pour bread crumbs or crumbs, put up to rise. clean blueberries, rinse with cold water, roll back on a sieve, let drain water and put in an even layer on the dough, add cinnamon, sprinkle starch at the edges. then sprinkle with crumbs, chop butter, flour and sugar with a knife, rub with your hands into small lumps and bake in an oven with medium heat for 15 - 20 minutes.
milk - 1 cup, yeast - 1 tbsp. spoon, eggs - 1 pc., sugar - 0.5 cups, salt to taste, cardamom to taste, butter - 0.3 cups, or margarine - 0.3 cups, flour - 2.5 cups, blueberries to taste, cinnamon to taste, potato starch - 1 tbsp. spoon
