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Blueberry pie
1 serving
Lay out the opar dough for the pie in an even layer on a sheet lubricated with oil, sprinkle with breadcrumbs and leave for a short time. Lay out the filling in an even layer on the dough. Then apply the streisel and bake in an oven with medium heat for 15-20 minutes.
Lay out the opar dough for the pie in an even layer on a sheet lubricated with oil, sprinkle with breadcrumbs and leave for a short time. Lay out the filling in an even layer on the dough. Then apply the streisel and bake in an oven with medium heat for 15-20 minutes.
flour - 450-400 g, milk - 0.5 cups, yeast - 30-35 g, eggs - 1 pc., Sugar - 100 g, salt - 0.5 tsp, butter - 100 g, or margarine - 100 g
