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Apricot povidl pie
1 serving
knead the dough and divide into 4 parts. roll out each part with a layer, put one of them in a large baking sheet, spread liberally with apricot povidl, cover with a second layer, etc. Spread the upper layer with whipped proteins of 4 eggs mixed with sugar and ground nut. before baking the dough, let it stand for 2 hours. Bake at medium temperature
knead the dough and divide into 4 parts. roll out each part with a layer, put one of them in a large baking sheet, spread liberally with apricot povidl, cover with a second layer, etc. Spread the upper layer with whipped proteins of 4 eggs mixed with sugar and ground nut. before baking the dough, let it stand for 2 hours. Bake at medium temperature
margarine - 250 g, eggs - 4 pcs., yeast - 10 g, milk - 4 tbsp. spoons, sugar - 1 tbsp. spoon, salt - 1 pinch, lemon zest to taste, flour to taste, apricot to taste
