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Apricot povidl pie
1 serving
Knead the dough and divide into 4 parts. Roll each part with a layer, put one of them in a large baking sheet, spread liberally with apricot povidl, cover with a second layer, etc. Spread the upper layer with whipped proteins of 4 eggs mixed with ground nut and sugar. Before baking the dough, give it proofing (2 hours). Bake at medium temperature. Slice the finished pie.
Knead the dough and divide into 4 parts. Roll each part with a layer, put one of them in a large baking sheet, spread liberally with apricot povidl, cover with a second layer, etc. Spread the upper layer with whipped proteins of 4 eggs mixed with ground nut and sugar. Before baking the dough, give it proofing (2 hours). Bake at medium temperature. Slice the finished pie.
margarine - 250 g, salt to taste, sugar - 1 tbsp. spoon, milk - 4 tbsp. spoons, yeast - 10 g, flour to taste, eggs - 4 pcs., lemon zest to taste
