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Open pie with blueberries
1 serving
sow fat with flour, add sugar, pour sour cream, crushed yeast and sift again to form a testo. take the finished dough for an hour in a cold place, then roll it out, put it on a sheet greased with fat and take it out again for an hour. when the dough is standing, top with blueberries and sprinkle sugar "oven in a hot oven (210-240 °) for 45 minutes, cut the baked cake into squares and densely sprinkle with powdered sugar with vanillin.
sow fat with flour, add sugar, pour sour cream, crushed yeast and sift again to form a testo. take the finished dough for an hour in a cold place, then roll it out, put it on a sheet greased with fat and take it out again for an hour. when the dough is standing, top with blueberries and sprinkle sugar "oven in a hot oven (210-240 °) for 45 minutes, cut the baked cake into squares and densely sprinkle with powdered sugar with vanillin.
flour - 500 g, margarine - 300 g, sugar - 1 tbsp. spoon, yeast - 20 g, sour cream - 0.5 cups, blueberries - 500 g
