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Babe dough plum pie
1 serving
in heated milk, dilute the yeast with 1 tbsp. spoonful of flour and 1 teaspoon of sugar and put in a warm place. when they begin to roam, pour the starter into the dishes with flour, add margarine rubbed with sugar and yolks, vanillin, salt and knead the dough. put it in a warm place to fit, roll, put on a fat-greased sheet, grease with protein, put the pitted plums (skin to dough) and put it back in the heat so that the dough fits again. oven in a hot oven (190-200 °) for 45 minutes. removing the pie from the sheet, still hot sprinkle it with powdered sugar and cut it.
in heated milk, dilute the yeast with 1 tbsp. spoonful of flour and 1 teaspoon of sugar and put in a warm place. when they begin to roam, pour the starter into the dishes with flour, add margarine rubbed with sugar and yolks, vanillin, salt and knead the dough. put it in a warm place to fit, roll, put on a fat-greased sheet, grease with protein, put the pitted plums (skin to dough) and put it back in the heat so that the dough fits again. oven in a hot oven (190-200 °) for 45 minutes. removing the pie from the sheet, still hot sprinkle it with powdered sugar and cut it.
flour - 400 g, yeast - 30 g, milk - 1 cup, margarine - 100 g, eggs - 1 pc., yolk - 2 pcs., sugar - 50 g, lemon - 1 pc., vanilla to taste, plum - 500 g
