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"gerbo" pie
1 serving
Knead the dough of medium consistency and divide into 3 parts. Roll each part with a rolling pin into the formation according to the size of the baking sheet and sprinkle with flour. Put one of the layers in a baking sheet, grease with a peep, sprinkle with a mixture of nut and sugar, cover with a second layer, etc. Put the pastry with the filling on proofing for 30 minutes, then bake. Cover the cooled cake with chocolate fudge, put in a cold place and cut into small pieces after a while.
Knead the dough of medium consistency and divide into 3 parts. Roll each part with a rolling pin into the formation according to the size of the baking sheet and sprinkle with flour. Put one of the layers in a baking sheet, grease with a peep, sprinkle with a mixture of nut and sugar, cover with a second layer, etc. Put the pastry with the filling on proofing for 30 minutes, then bake. Cover the cooled cake with chocolate fudge, put in a cold place and cut into small pieces after a while.
margarine - 200 g, yeast - 10 g, flour - 400 g, eggs - 1 pc., vanilla sugar - 1 tbsp. spoon, cookie powder - 0.5 packs
