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Cake "female caprice"
1 serving
Grind the flour well with butter. Dissolve the yeast in sour cream, stir them with flour grated with butter, mix egg yolks, sugar, salt and knead the dough of medium consistency. Then roll the dough into a layer 3-4 cm thick, put in a baking sheet greased with butter and put in a warm place for 25-30 minutes. Bake in the oven until light yellow. Spread the surface of the cake on the filling. Then put the cake for another 5-6 minutes in the oven until the egg white foam thickens.
Grind the flour well with butter. Dissolve the yeast in sour cream, stir them with flour grated with butter, mix egg yolks, sugar, salt and knead the dough of medium consistency. Then roll the dough into a layer 3-4 cm thick, put in a baking sheet greased with butter and put in a warm place for 25-30 minutes. Bake in the oven until light yellow. Spread the surface of the cake on the filling. Then put the cake for another 5-6 minutes in the oven until the egg white foam thickens.
flour - 500 g, yeast - 20 g, sour cream - 100 g, yolk - 5 pcs., sugar - 1 tbsp. spoon, butter - 250 g, salt to taste
