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Pie "buday fortress"
1 serving
Mix 20 g of yeast, 100 g of flour, a little warm milk and a pinch of salt and put for fermentation. Rub 200 g of butter, rub 60 g of sugar into foam, add 3 egg yolks one at a time and mix 200 g of flour and a pinch of salt with a wooden spoon until smooth. Grease the tray with oil, fill with mass and bake it in a hot oven. Cut the cold layer horizontally into 2 parts, layer with filling, and sprinkle with a mixture of sugar and cinnamon or vanilla sugar on top. Pour rum on the lower layer before placing the filling on it. Filling preparation method: from 2 egg yolks, 100 g flour, 200 g sugar, 500 g milk cook creme 7 egg whites, 50 g sugar beat into strong foam, add 100 g ground nut to it and mix both masses well.
Mix 20 g of yeast, 100 g of flour, a little warm milk and a pinch of salt and put for fermentation. Rub 200 g of butter, rub 60 g of sugar into foam, add 3 egg yolks one at a time and mix 200 g of flour and a pinch of salt with a wooden spoon until smooth. Grease the tray with oil, fill with mass and bake it in a hot oven. Cut the cold layer horizontally into 2 parts, layer with filling, and sprinkle with a mixture of sugar and cinnamon or vanilla sugar on top. Pour rum on the lower layer before placing the filling on it. Filling preparation method: from 2 egg yolks, 100 g flour, 200 g sugar, 500 g milk cook creme 7 egg whites, 50 g sugar beat into strong foam, add 100 g ground nut to it and mix both masses well.
butter - 200 g, salt to taste, vanilla to taste, cinnamon to taste, protein - 2 pcs., sugar - 310 g, walnut - 100 g, milk - 500 g, yeast - 20 g, flour - 400 g, eggs - 5 pcs., rum - 50 g
