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Special hearty bread
1 serving
From yeast, 100 g of flour, a small amount of milk, cook the opara and put in a warm place to increase the volume of . 250 g of butter, 100 g of sugar, rub the egg yolks into foam and add a pinch of salt, grated lemon zest, rum and raisins to it. Mix the dough with the remaining flour and milk (add milk until the dough is of medium consistency). Combine both masses and mix well with a wooden spoon until a homogeneous dough is obtained. Grease the cake tin with oil, fill with dough half and let it stand (until the tin is filled). Bake the cake in a hot oven at high temperature. Remove the finished product on a sieve, cool and cut into slices.
From yeast, 100 g of flour, a small amount of milk, cook the opara and put in a warm place to increase the volume of . 250 g of butter, 100 g of sugar, rub the egg yolks into foam and add a pinch of salt, grated lemon zest, rum and raisins to it. Mix the dough with the remaining flour and milk (add milk until the dough is of medium consistency). Combine both masses and mix well with a wooden spoon until a homogeneous dough is obtained. Grease the cake tin with oil, fill with dough half and let it stand (until the tin is filled). Bake the cake in a hot oven at high temperature. Remove the finished product on a sieve, cool and cut into slices.
butter - 250 g, salt to taste, sugar - 100 g, milk - 500 g, yeast - 40 g, flour - 700 g, eggs - 8 pcs., lemon zest to taste, raisins - 50 g, rum - 20 g
