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Special grandmother
1 serving
Dilute yeast in warm milk. Add one egg yolks, salt, sugar and diluted yeast to the well-mixed butter. Then add flour, raisins, vanilla sugar and a strong foam of whipped egg whites. Put in a warm place for lifting. Put the resulting mass in an oiled, floured pudding mold (up to half), put again in a warm place for lifting. Then bake in the oven at medium temperature. Douse the baked, chilled grandmother with chocolate gravy or sprinkle with icing sugar.
Dilute yeast in warm milk. Add one egg yolks, salt, sugar and diluted yeast to the well-mixed butter. Then add flour, raisins, vanilla sugar and a strong foam of whipped egg whites. Put in a warm place for lifting. Put the resulting mass in an oiled, floured pudding mold (up to half), put again in a warm place for lifting. Then bake in the oven at medium temperature. Douse the baked, chilled grandmother with chocolate gravy or sprinkle with icing sugar.
butter - 120 g, salt to taste, protein - 4 pcs., yolk - 8 pcs., sugar - 100 g, milk - 250 g, yeast - 20 g, flour - 250 g, raisins - 30 g, chocolate to taste, vanilla sugar - 1 pack
