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Tender pie
1 serving
Dilute the yeast in warm milk, add to the flour, mix with margarine, sugar, egg and knead the dough. Put it in a fat-greased baking tray and put it in a warm place. Spread the matching dough with any fruit povidl or jam. Then beat the egg whites with sugar into a strong foam and put it on the side. Bake in the oven at a moderate temperature until cooked.
Dilute the yeast in warm milk, add to the flour, mix with margarine, sugar, egg and knead the dough. Put it in a fat-greased baking tray and put it in a warm place. Spread the matching dough with any fruit povidl or jam. Then beat the egg whites with sugar into a strong foam and put it on the side. Bake in the oven at a moderate temperature until cooked.
margarine - 100 g, protein - 2 pcs., sugar - 150 g, milk to taste, yeast - 20 g, flour - 250 g, eggs - 1 pc., jam to taste, or fruit to taste
