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Tender grandmother
1 serving
Mix powdered sugar, salt, yeast diluted in a small amount of warm milk, slightly warmed cream, egg yolks in a deep bowl. Having added flour to these products, it is good to mix everything, add gradually melted butter and mix the mass until the dough lags behind the hand or wooden spoon. Then cover with a cloth and put in a warm place to lift. Meanwhile, mix the ground nut with the powdered sugar, cinnamon. Put half of the dough that has come up in a pudding tin greased with fat, sprinkle with a nut mixture, put raisins on top and cover with the second half of the dough. Put in a warm place again. When the dough is right, bake it in the oven at an average temperature. Sprinkle the finished product with icing sugar.
Mix powdered sugar, salt, yeast diluted in a small amount of warm milk, slightly warmed cream, egg yolks in a deep bowl. Having added flour to these products, it is good to mix everything, add gradually melted butter and mix the mass until the dough lags behind the hand or wooden spoon. Then cover with a cloth and put in a warm place to lift. Meanwhile, mix the ground nut with the powdered sugar, cinnamon. Put half of the dough that has come up in a pudding tin greased with fat, sprinkle with a nut mixture, put raisins on top and cover with the second half of the dough. Put in a warm place again. When the dough is right, bake it in the oven at an average temperature. Sprinkle the finished product with icing sugar.
butter - 100 g, salt to taste, cinnamon to taste, yolk - 6 pcs., walnut - 100 g, cream - 200 g, sugar powder - 100 g, yeast - 20 g, flour - 300 g, raisins - 100 g
