Milk kalach

1 serving


Dilute the yeast in warm water or milk and mix in the dishes with the rest of the products. Melt the oil and add it to the mass last, then knead the dough again. Put the dish with the dough in a warm place to increase it in volume by
1. 5-2 times. Knead the dough that has come up again, divide into several parts, shape the kalachi, lubricate their surface with egg yolk, put in an oil-lubricated baking tray and bake at high temperature.