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Milk wicker
1 serving
Dilute the yeast into 100g warm milk, mix well with 300g flour and 30g sand sugar. Put the steam for 25-30 minutes in a warm place. Then mix the rest of the products: powdered sugar, milk, flour, raisins, egg yolks, butter, salt, knead the dough and put again for 40-45 minutes in a warm place. After that, make a wrap and put again for a few minutes in a warm place. Then the dough is cut into 4 equal parts, each of which, in turn, is cut into three parts. Roll out uniform bundles with thinned ends from each piece. Lay the ends of the harnesses on top of each other, squeeze a little and weave the kalach. Don't weave tight. Put the kalachi in a prepared baking sheet, grease the surface with beaten egg, sprinkle with ground walnut kernel and 20 g of sand sugar. Bake in a hot oven.
Dilute the yeast into 100g warm milk, mix well with 300g flour and 30g sand sugar. Put the steam for 25-30 minutes in a warm place. Then mix the rest of the products: powdered sugar, milk, flour, raisins, egg yolks, butter, salt, knead the dough and put again for 40-45 minutes in a warm place. After that, make a wrap and put again for a few minutes in a warm place. Then the dough is cut into 4 equal parts, each of which, in turn, is cut into three parts. Roll out uniform bundles with thinned ends from each piece. Lay the ends of the harnesses on top of each other, squeeze a little and weave the kalach. Don't weave tight. Put the kalachi in a prepared baking sheet, grease the surface with beaten egg, sprinkle with ground walnut kernel and 20 g of sand sugar. Bake in a hot oven.
flour - 600 g, milk - 300 g, butter - 120 g, or sugar powder - 100 g, or yolk - 7 pcs., yeast - 30 g, raisins - 40 g, sugar - 50 g, walnut - 50 g, eggs - 1 pc., salt to taste
