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Yeast honeybee
1 serving
rub oil with sugar and eggs, pour in honey cooked with cinnamon, yeast diluted in milk and mix. adding a little flour, rub until the sour cream is thick. when bubbles appear, mix with roughly crushed nuts, candied fruits or melon jam and pour into a greased and floured mold. oven first in warm (150 °), and when the dough comes up - in a hot (190-200 °) oven for 1 hour.
rub oil with sugar and eggs, pour in honey cooked with cinnamon, yeast diluted in milk and mix. adding a little flour, rub until the sour cream is thick. when bubbles appear, mix with roughly crushed nuts, candied fruits or melon jam and pour into a greased and floured mold. oven first in warm (150 °), and when the dough comes up - in a hot (190-200 °) oven for 1 hour.
honey - 250 g, flour - 1 kg, sugar - 250 g, eggs - 4 pcs., milk - 1 cup, yeast - 20 g, butter - 100 g, soda - 1 teaspoon, cinnamon to taste, cloves to taste, walnut - 100 g, candied fruits - 100 g
