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Corn pie ii
1 serving
For filling: plum or other fruit jam (jam). From wheat flour and yeast, diluted in 1 cup of warm milk, prepare a pair. Mix dough (similar to biscuit) from corn flour, sugar, egg, butter and salt. Then knead the corn mass well with the opara and place the layer on a baking sheet greased with butter or margarine. Lay plums (or other fruits, berries) on top at a distance of 2-3 cm from each other and put for 20-25 minutes in a warm place. Bake in the oven until ruddy. Cut the finished pie into squares so that there is jam in the middle of each, and sprinkle with sugar. Serve warm.
For filling: plum or other fruit jam (jam). From wheat flour and yeast, diluted in 1 cup of warm milk, prepare a pair. Mix dough (similar to biscuit) from corn flour, sugar, egg, butter and salt. Then knead the corn mass well with the opara and place the layer on a baking sheet greased with butter or margarine. Lay plums (or other fruits, berries) on top at a distance of 2-3 cm from each other and put for 20-25 minutes in a warm place. Bake in the oven until ruddy. Cut the finished pie into squares so that there is jam in the middle of each, and sprinkle with sugar. Serve warm.
corn flour - 1 kg, wheat flour - 250 g, yeast - 20 g, butter - 100 g, or margarine - 100 g, or tar - 100 g, sugar - 100 g, eggs - 1 pc., milk to taste, salt to taste
