Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pretzel
1 serving
dissolve yeast and four cups of flour in heated milk. wash the steam well and put in a warm place for lifting. put eggs, sugar, flour, salt, butter in the ready-made dough. mix everything thoroughly and put in a warm place until the volume increases by about 2 times. Put the finished dough on the table and combine with raisins, almonds, finely chopped, and cinnamon. mix everything well and leave on the table for 15-20 minutes, covering the dough with a napkin. then roll up a large pretzel and place it on a metal tray greased with oil. leave the pretzel for proofing for 20-25 minutes. Bake the pretzel at a temperature of 200-210 °. ready to glaze the pretzel with fudge or sprinkle with icing sugar
dissolve yeast and four cups of flour in heated milk. wash the steam well and put in a warm place for lifting. put eggs, sugar, flour, salt, butter in the ready-made dough. mix everything thoroughly and put in a warm place until the volume increases by about 2 times. Put the finished dough on the table and combine with raisins, almonds, finely chopped, and cinnamon. mix everything well and leave on the table for 15-20 minutes, covering the dough with a napkin. then roll up a large pretzel and place it on a metal tray greased with oil. leave the pretzel for proofing for 20-25 minutes. Bake the pretzel at a temperature of 200-210 °. ready to glaze the pretzel with fudge or sprinkle with icing sugar
flour - 8 cups, milk - 2.5 cups, butter - 350 g, sugar - 1.5 cups, raisins - 1 cup, sugar powder to taste, almonds - 0.5 cups, cinnamon - 1 tbsp. spoon, eggs - 7 pcs., salt - 1 tsp, yeast - 50 g
