Chestnut crumpets

1 serving


Mix the flour, oil and tar well, add egg yolks, powdered sugar, vanilla sugar, salt, yeast and sour cream to them. Give the well-kneaded dough a proofing (2 hours), then roll it into a thin layer with a rolling pin and cut into 4X4 cm squares. On the middle of each square, put a teaspoon of filling made of chestnut, connect all four corners of the square at the top, pinch and put the products in a baking sheet seam down. Grease the surface of the crumbs with egg yolk and quickly bake in a preheated oven. Sprinkle the baked goods with vanilla sugar. Instead of chestnut filling, you can also use walnut filling, Mix products until smooth.