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Kalatches

Cooking recipes / Recipes for dough products / Pies / Yeast dough pies

1 serving

Kalachi from sauté pastry with plum jam filling, with almond sprinkles - such baking is no worse than any cake!

flour - 400 g, margarine - 150 g, yeast - 25 g, sugar - 75 g, milk - 4 tbsp. spoons, eggs - 2 pcs., grated lemon zest to taste, plum jam to taste, almonds to taste

How to make kalachi from yeast dough? Preparation of kalachi dough. Pour the flour into a bowl, make a depression in the flour. On the edge of the flour, put granulated sugar, small pieces of margarine and vanilla sugar. Mix the ground yeast, 2 teaspoons of sugar sand and warm milk well, mix with flour, margarine, sugar sand, eggs and lemon zest in plastic dough. Knead a well-fitting dough, roll into a layer about 1 cm thick and cut out small round cakes with a notch. Apply a dough flagellum in the form of a bead on each cake and grease with a shaken egg. Put on a baking sheet, fill the surface with plum jam and sprinkle with crushed almonds. Put the dough up for a while again and bake the kalachi on a not too high medium heat for about 20 minutes.