Which bread tastes better?

1 serving


Of course, your own, home. Trouble with him, of course, a lot, but what to do if the bread was not delivered on time?
1. 5 glasses of warm boiled water are poured into the dishes and yeast is diluted in it. Then they pour a glass of flour, stir with a wooden spoon so that there are no lumps, and put in a warm place. After half an hour, adding the rest of the flour, water, salt and sugar, they mix the dough with their hands (the dough should lag behind the walls of the dishes). In a warm place, covered with a cloth, the fermentation is ready in 3- 4 hours (if the yeast is high quality), during which time we kill the dough several times. Then they divide it into pieces, sprinkle each with flour, give them the shape of loaves, smoothing the surface, wetting it with water and putting it in an oven. How do you know if bread is ready? To do this, you need to pierce the loaf with a thin ray. If it remains dry, without traces of dough, the bread is ready.