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Artificial crumpet on squalls
1 serving
Pour the beans with water, let it stand for 12 hours, then cook and pass through a meat grinder or wipe through a colander. From yeast, prepare the opara and mix all the products with it. Roll the dough thus obtained with a layer, lubricate the surface with melted resin, roll into a roll and leave on the board for 30 minutes. Repeat this process three times. For the last time, roll the dough into a layer with a rolling pin, round shapes or a cup, cut out crumbs, grease the surface of each with sweet red pepper diluted in milk and bake at medium temperature.
Pour the beans with water, let it stand for 12 hours, then cook and pass through a meat grinder or wipe through a colander. From yeast, prepare the opara and mix all the products with it. Roll the dough thus obtained with a layer, lubricate the surface with melted resin, roll into a roll and leave on the board for 30 minutes. Repeat this process three times. For the last time, roll the dough into a layer with a rolling pin, round shapes or a cup, cut out crumbs, grease the surface of each with sweet red pepper diluted in milk and bake at medium temperature.
beans - 180 g, sweet pepper to taste, salt to taste, milk to taste, yeast - 20 g, flour - 300 g, eggs - 1 pc., black pepper ground to taste, tar - 100 g
