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White bread from pastry
1 serving
Prepare the dough from 800 g of flour, make a bun, transfer to a tin greased with oil and sprinkled with flour, grease with an egg. Let gradually rise and brown in the oven.
Prepare the dough from 800 g of flour, make a bun, transfer to a tin greased with oil and sprinkled with flour, grease with an egg. Let gradually rise and brown in the oven.
butter - 200 g, salt - 2 tsp, sugar - 1 tsp, milk - 2.5 cups, yeast to taste, flour - 800 g, eggs - 8 pcs.
