Khachapuri

Cook the opara. Dilute the yeast with a little warm water, add a little flour, cover with a napkin and put in a warm place for 2-3 hours. As soon as the steam begins to fall, add the remaining flour, water, sugar oil, salt and knead the dough. Put in a warm place for 1-2 hours. During this time, wash the dough once. Pass the cheese through a meat grinder and mix with the egg. Divide the dough into pieces and roll them out in circles. Lay out the filling and wrap the mugs in an envelope to make squares. Cheese should be opened in the middle. Grease the tray with oil, lay out the blanks and let stand for 10 minutes. Grease with egg and bake in the oven.