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Debrecen pie
1 serving
Dilute yeast and warm milk. Grind the flour well with butter, mix egg yolks, sour cream, powdered sugar, grated lemon zest and yeast diluted in milk. It's good to knead the medium consistency dough and put it in a warm place to lift. Roll the matching dough into a layer, put it in a pan greased with fat, sprinkled with flour, spread it with povidl or jam, put strong foam of whipped egg whites on it. Bake in the oven at a low temperature until cooked.
Dilute yeast and warm milk. Grind the flour well with butter, mix egg yolks, sour cream, powdered sugar, grated lemon zest and yeast diluted in milk. It's good to knead the medium consistency dough and put it in a warm place to lift. Roll the matching dough into a layer, put it in a pan greased with fat, sprinkled with flour, spread it with povidl or jam, put strong foam of whipped egg whites on it. Bake in the oven at a low temperature until cooked.
butter - 200 g, lemon zest 0.5 pcs., milk - 100 g, sugar powder - 50 g, yeast - 30 g, flour - 600 g, eggs - 8 pcs., sour cream - 2 tbsp. spoons, jam to taste, or tasted
