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Jam buns
1 serving
dough is prepared using a steam method. put the finished dough on the table and cut into equal pieces, which are formed into buns and put on a metal sheet lubricated with fat, and then put on proofing for 15-20 minutes, covering them with a napkin. then, in the middle of the spread buns, make a recess that is filled with jam. grease the buns with an egg and set for 10-15 minutes for proofing. Bake at a temperature of 250-260 ° for about 10-15 minutes.
dough is prepared using a steam method. put the finished dough on the table and cut into equal pieces, which are formed into buns and put on a metal sheet lubricated with fat, and then put on proofing for 15-20 minutes, covering them with a napkin. then, in the middle of the spread buns, make a recess that is filled with jam. grease the buns with an egg and set for 10-15 minutes for proofing. Bake at a temperature of 250-260 ° for about 10-15 minutes.
flour - 7 cups, milk - 2 cups, butter - 200 g, sugar - 0.75 cups, eggs - 6 pcs., salt - 1.5 tsp, yeast - 50 g, thick jam - 1.5 cups
