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Buda horn
1 serving
Dissolve the yeast in sweet milk, add all the products according to the recipe and knead the dough. Roll it out in a thin layer and cut into squares. Put an incomplete teaspoon of nut mass on each square, shape the products in the form of horns and bake in an oven at medium temperature. Run hot horns in vanilla sugar.
Dissolve the yeast in sweet milk, add all the products according to the recipe and knead the dough. Roll it out in a thin layer and cut into squares. Put an incomplete teaspoon of nut mass on each square, shape the products in the form of horns and bake in an oven at medium temperature. Run hot horns in vanilla sugar.
margarine - 250 g, salt to taste, sugar to taste, milk - 250 g, yeast - 30 g, flour - 500 g
