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Bratislava horns
1 serving
Dissolve the yeast in milk, knead the dough of medium consistency and divide into 2 parts. Then roll each part into a thin layer and cut into diamonds (about 56 pieces). Mix the filling products well, arrange them into diamonds and wrap them in the form of horns. Lubricate the surface of the products twice with egg yolk. Bake the horns at medium temperature.
Dissolve the yeast in milk, knead the dough of medium consistency and divide into 2 parts. Then roll each part into a thin layer and cut into diamonds (about 56 pieces). Mix the filling products well, arrange them into diamonds and wrap them in the form of horns. Lubricate the surface of the products twice with egg yolk. Bake the horns at medium temperature.
margarine - 120 g, salt to taste, sugar - 1 tbsp. spoon, milk - 200 g, yeast - 20 g, flour - 420 g, sour cream - 200 g
