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Baba tulevaya
1 serving
Rub 1 cup of fresh yolks with a glass of fine sugar, pour in a glass of warm milk, yeast diluted in milk, pour in 3 cups of flour, stir and whisk with a spoon for 0. 5 hours, put in heat to rise. then pour in 1/4 cup melted oil, put some vanilla and some lemon crust, a pinch of salt, knock out with a spatula or spoon for an hour. fold into two moulds densely greased with melted butter and sprinkled with crumbs, let rise an inch above the previous level, bake. carefully remove, leave on the table for 1/4 h. Cool on the pads, turning to all sides.
Rub 1 cup of fresh yolks with a glass of fine sugar, pour in a glass of warm milk, yeast diluted in milk, pour in 3 cups of flour, stir and whisk with a spoon for 0. 5 hours, put in heat to rise. then pour in 1/4 cup melted oil, put some vanilla and some lemon crust, a pinch of salt, knock out with a spatula or spoon for an hour. fold into two moulds densely greased with melted butter and sprinkled with crumbs, let rise an inch above the previous level, bake. carefully remove, leave on the table for 1/4 h. Cool on the pads, turning to all sides.
yolk - 1 cup, sugar - 1 cup, milk - 1 cup, yeast to taste, flour - 3 cups, butter - 0.25 cups, vanilla to taste, lemon zest to taste, salt to taste
