Armenian festive bread

1 serving


In warm milk, dilute yeast and salt. Grate the eggs with sugar, add milk and yeast and mix thoroughly. Then, without ceasing to interfere, pour in the sifted flour, pour in the melted oil and knead the dough for 20-25 minutes. Put it for 2 hours to ferment in a warm place, making a wrap 2 times. Divide the finished dough into 5 parts, roll each into a round cake 2-3 cm thick, put on an oil-lubricated baking tray and allow to rise for 30 minutes. Grease the bread surface with egg yolk, sprinkle with crushed almonds, put in a hot oven and bake for 40 minutes.