"fluden" (sweet filled pie)

Dilute yeast with a small amount of warm milk, pour warm milk into the rest, add sugar, eggs, salt. Sift the flour with a slide, make a hole in the middle, put pieces of softened butter in it, pour in the water and knead the uncool dough. Put for lifting for 2 hours in a warm place. Divide the dough in half and roll each half into a 1 cm thick formation. Grease the baking sheet with fat and cover with a dough layer. Grease the dough with jam with raisins and cover with a second layer of dough. Pinch the edges and put in a warm place for lifting. Grease the cake with egg, sprinkle with sugar, cinnamon, crushed nuts. Bake at 220 degrees for 15-20 minutes. Cut the finished pie into squares or rectangles.