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Pancake pies with bechamel
1 serving
beat 4 eggs, put 8 tablespoons of flour, stir, dilute 3 glasses of milk. clean the pan with salt, wipe with a towel, heat, grease with a feather with oil or fat, pour the mass so that it spills evenly in the pan, put on the stove when it is boiled up, remove on a sieve and continue to bake like this until the end. the frying can be done as you like. bechamel: 1 spoonful of oil, 1 spoonful of flour, dilute with
1. 5 cups of milk, put on the stove to thicken, let cool, cook cool 3 eggs, finely chop, mix with bechamel, spread pancakes not thick, wrap, cut off burned edges, dip in egg and crumbs, fry on the edge of the stove in melted butter.
beat 4 eggs, put 8 tablespoons of flour, stir, dilute 3 glasses of milk. clean the pan with salt, wipe with a towel, heat, grease with a feather with oil or fat, pour the mass so that it spills evenly in the pan, put on the stove when it is boiled up, remove on a sieve and continue to bake like this until the end. the frying can be done as you like. bechamel: 1 spoonful of oil, 1 spoonful of flour, dilute with
1. 5 cups of milk, put on the stove to thicken, let cool, cook cool 3 eggs, finely chop, mix with bechamel, spread pancakes not thick, wrap, cut off burned edges, dip in egg and crumbs, fry on the edge of the stove in melted butter.
eggs - 7 pcs., flour - 9 tbsp. spoons, milk - 4.5 cups, butter - 1 tbsp. spoon
