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American cheesecake (curd pie)

Cooking recipes / Recipes for dough products / Pies / Zebra Pie

10 servings
7 hours 30 min your 30 min

Make the popular American cheesecake curd pie, the cottage cheese cheesecake recipe is uncomplicated.

Butter - 100 g, Sugar - 3 tbsp. spoons, Cocoa - 3 tbsp. spoons, Small cookies - 200 g, Cream cheese - 400 g, Butter liqueur - 2 tbsp. spoons, or Cognac - 2 tbsp. spoons, Sugar powder - 100 g, Eggs - 4 pcs., Black chocolate - 50 g

Prepare products for cottage cheese cheesecake.

How to make cottage cheese cheesecake: Crush cookies into crumbs with your hands.

Melt butter with sugar and chocolate.

Add crushed cookies, mix until smooth.

Put the cheesecake base in a split shape.

Mix the eggs and icing sugar.

Beat the eggs in a water bath with powdered sugar until foamed (10 minutes on high RPM), stir in the cheese (or cottage cheese) a little, then pour the liquor into a thin stream.

Divide the mixture into 2 parts, add cocoa in one half, mix until homogeneous.

Pour both parts of the mixture into the tin on the dough without mixing. Turn on the oven.

Bake the curd cheesecake for about 50 minutes at 170 degrees. If the cheesecake surface cracks, the temperature is too high.

Cool the finished curd cheesecake and refrigerate for 5-6 hours. Enjoy your meal!

Cottage cheese cheesecake cookies should be soft and tiny. So that it can be stretched into crumbs with your hands.