Pie "youth"
1 serving
From sugar, tar, 2 eggs, grated lemon zest, vanilla sugar, flour mixed with cookie powder, knead medium consistency dough on milk. 2/3 part of the dough, put a layer in an oil-lubricated, floured baking sheet and cover with filling. Put a smaller part of the dough on the filling, grease the surface with an egg and sprinkle with a little ground nut. Pierce the cake prepared in this way in several places with a fork and bake well at a moderate temperature. Sprinkle the finished pie with vanilla sugar.
From sugar, tar, 2 eggs, grated lemon zest, vanilla sugar, flour mixed with cookie powder, knead medium consistency dough on milk. 2/3 part of the dough, put a layer in an oil-lubricated, floured baking sheet and cover with filling. Put a smaller part of the dough on the filling, grease the surface with an egg and sprinkle with a little ground nut. Pierce the cake prepared in this way in several places with a fork and bake well at a moderate temperature. Sprinkle the finished pie with vanilla sugar.
lemon - 1 pc., sugar - 250 g, milk to taste, flour - 500 g, eggs - 2 pcs., vanilla sugar - 0.5 packs, cookie powder - 1 pack, tar - 150 g