Pie "masterpiece"

1 serving


Cook a cool dough, roll 3/4 parts of it into a thick layer, put it in a large baking sheet and spread it over the top. It was enough to cover with a foam of egg whites mixed with powdered sugar. Roll the flagella from the 1/4 part of the dough and decorate the cake with them (put it crosswise on top). Bake the cake until a ruddy crust appears. Chop the cooled pie into pieces and sprinkle with vanilla sugar.