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Salted mince pie
1 serving
The dough is prepared without sugar. From 2/3 it is rolled out a layer with thickness of 0. 5 cm, placed on a baking sheet lubricated with oil. To prevent the formation from tearing, it is best to transfer it to a baking sheet by wrapping it on a rolling pin. The mince is laid on the dough surface with an even layer, and on it a layer of the remaining dough, which should be thinner than the lower one. Edges of upper and lower beds are tightly pinched, and surface of cake is lubricated with egg. If there is still some dough left, you can squeeze the jewelry out of it using cookie cutters and spread it out on a pie, also greased with egg. After half an hour of proofing, the cake is baked for 40 - 45 minutes at 200 - 210 ° C. The shape of the pie can also be round if it is baked in an extensive pan.
The dough is prepared without sugar. From 2/3 it is rolled out a layer with thickness of 0. 5 cm, placed on a baking sheet lubricated with oil. To prevent the formation from tearing, it is best to transfer it to a baking sheet by wrapping it on a rolling pin. The mince is laid on the dough surface with an even layer, and on it a layer of the remaining dough, which should be thinner than the lower one. Edges of upper and lower beds are tightly pinched, and surface of cake is lubricated with egg. If there is still some dough left, you can squeeze the jewelry out of it using cookie cutters and spread it out on a pie, also greased with egg. After half an hour of proofing, the cake is baked for 40 - 45 minutes at 200 - 210 ° C. The shape of the pie can also be round if it is baked in an extensive pan.
eggs - 1 pc.
