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Nut-filled pie
1 serving
Stir the flour with the cookie powder, add the tar, egg, cocoa, salt, sour cream and knead the dough of medium consistency. Put half of the dough in a baking sheet, bake a little (not until tender) and spread with nut filling. Cover the top with the second part of the dough, pierce the product in several places with a fork and bake at medium temperature until a ruddy crust forms. Chop the cooled cake into pieces of any shape.
Stir the flour with the cookie powder, add the tar, egg, cocoa, salt, sour cream and knead the dough of medium consistency. Put half of the dough in a baking sheet, bake a little (not until tender) and spread with nut filling. Cover the top with the second part of the dough, pierce the product in several places with a fork and bake at medium temperature until a ruddy crust forms. Chop the cooled cake into pieces of any shape.
salt to taste, flour - 500 g, eggs - 1 pc., sour cream to taste, cocoa - 2 tsp, cookie powder - 1 pack, tar - 200 g
