Nut-filled pie

1 serving


Stir the flour with the cookie powder, add the tar, egg, cocoa, salt, sour cream and knead the dough of medium consistency. Put half of the dough in a baking sheet, bake a little (not until tender) and spread with nut filling. Cover the top with the second part of the dough, pierce the product in several places with a fork and bake at medium temperature until a ruddy crust forms. Chop the cooled cake into pieces of any shape.