Cinnamon stuffed pie

1 serving


Prepare a dough of medium consistency, leave 1/3 part of it to design a pie, and put the 2/3 part on the bottom of an oil-lubricated baking tray. Put a fruit peep on top and cover it with a nut filling. Roll thin flagella from the remaining (Uz part) dough and put them on the filling in the form of a mesh. Bake the pie at medium temperature and warm still cut into small bricks or diamonds.