Almond-filled pie

1 serving


From flour, butter, sugar and egg yolks, knead the dough of medium consistency and put in a small baking sheet lubricated with oil. Bake the cake until half cooked and put first apricot peel on it, and then the mixture made from sugar, egg white foam, lemon juice, 70 g of peeled ground almonds. Top with the rest of the chopped almonds (50g). Bake the cake at medium temperature and cut into small slices.